Corned Beef and Cabbage 1

Ingredients

• 2 pound boneless corned beef brisket
• 1 small onion, cut into fourths
• 1 clove garlic, crushed
• 1 small head green cabbage, cut into 6 wedges

Directions

Place corned beef in a 5 quart dutch oven and cover with water. Add spice packet (usually included with corned beef), onion and garlic.

Heat to boiling then reduce to simmer. Cover and cook until beef is tender about 2 hours.

Remove beef to warm platter and keep warm. Skim fat from the broth and add cabbage. Heat to boiling, reduce heat, simmer uncovered 15 minutes until tender.

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